Potato

  • Season: September-October-November-December-January-February-March-April-May-June-July-August
  • Brand: Eren
  • Production Capacity: 720 TON / WEEK during the season
  • Price: Please click the "+GET OFFER" button to see prices
  • Delivery Terms: EXW/FCA/FAS/FOB/CFR/CIF/CPT/CIP/DAP/DDP
As a well-known export company of fresh potatoes, we are committed to providing our customers with the highest quality potatoes at the most affordable prices. We work with a network of contracted farms to ensure a consistent supply of fresh potatoes year-round. Our state-of-the-art packing house is designed to maintain the freshness and quality of our potatoes from the moment they are harvested until they are delivered to our customers. We are confident that you will find our potatoes to be the freshest and most delicious potatoes available on the market today. As a quality supplier of fresh potatoes, we are dedicated to providing our customers with the best possible experience at wholesale and bulk pricing options.
 
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word potato may refer either to the plant itself or to the edible tuber. In the Andes, where the species is indigenous, there are some other closely related cultivated potato species. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Today, they are a staple food in many parts of the world and an integral part of much of the world's food supply.
 
The potato is a root vegetable that is native to the Andes region of South America. It was first domesticated by the Inca people of Peru and Bolivia. The potato was introduced to Europe by Spanish explorers in the 16th century, and it quickly became a staple food crop in many countries. Today, the potato is the fourth largest food crop in the world, after wheat, rice, and corn.
 
Farming of fresh potato in Turkey has been on the rise in recent years due to the country's favorable climate conditions for potato cultivation. Turkey is now the 4th largest producer of fresh potatoes in the world, with a production volume of 5.3 million metric tons in 2019. This increase in production has been driven by both domestic and export demand, as Turkey's potato farmers have been able to meet the growing demand for fresh potatoes from both domestic and international markets.
 
The Turkish potato industry has also been helped by the country's favorable climatic conditions for potato cultivation. Turkey has a climate that is ideal for potato farming, with average temperatures and ample rainfall making it possible to grow potatoes all year round. Additionally, the country's relatively sandy soils are also well-suited for potato cultivation. This all makes Turkey an ideal location for potato farming, and explains
 
The export of fresh potato in Turkey has been increasing in recent years. The primary destination for Turkish potato exports is the European Union.. Other top destinations include Iraq, Azerbaijan, and Kazakhstan.
 
The increase in exports is due to a number of factors, including the expansion of Turkish potato production and the growing demand for Turkish potato in the global market. With continued growth, the export of fresh potato from Turkey is expected to continue to increase in the coming years.
 
There are many benefits to fresh potato that are not found in processed potato products. These benefits include improved heart health, better blood sugar control, and improved digestion.Fresh potato is also a good source of vitamins and minerals, including potassium, vitamin C, and vitamin B6. It is also a good source of dietary fiber.
 

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